I'm sure you have heard the hype that has been around for a while now surrounding the antioxidants in chocolate providing health benefits. But is all chocolate the same and how much do you have to eat to get these health benefits? Is it all just a farce or can eating chocolate actually be good for you?
Chocolate is made from cocoa beans and just like any plant food they contain antioxidants called flavonoids. Research using chocolate looks at the effects of these flavonoids on health. So far the results have shown a weak but protective effect against heart disease. Read on...















