When you get home late and you don't know what to cook, throw this easy dish together to keep your hunger at bay:
Serves 2
Ingredients:
250g Chicken Breast
2.5 cups Mixed vegetables - what ever you have in the fridge
1 med Brown onion roughly chopped
1 Garlic clove
2 Tablespoons Dukkha spice mix
1/2 cup Dry white wine
1/2 cup Chicken stock
1 cup Basmati rice
1 cup Lite coconut milk
Method:
Heat a small amount of oil in a pan and cook off the onion, garlic and chicken breast coated in the dukkha spice mix. When browned, add the stock and white wine and cook on a medium heat until the fluid reduces down to a thicker consistency. Roughly chop up all the vegetables and add on top of the chicken mixture. Put the lid on and cook on a medium heat until the veg become slightly soft. In the mean time, place the rice in another saucepan and add 1 cup water and 1 cup of the coconut milk. Bring to the boil and then reduce the heat cooking on a medium heat until rice has absorbed all the fluid. Turn the heat off and let sit for 5mins. Serve half the rice on a plate and top with the vegetable and chicken mixture. If you don't want the rice then you can serve on some green vege's like choy or English spinach leaves.
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